If you love crepes—and let’s face it, who doesn’t?—you’ll love this recipe. Introducing the beautiful crepe cake. Made with delicious layers of keto crepes, it’s easy to make and tastes amazing. This recipe works great as a treat or dessert. You could even make it for a birthday party. It’s great to whip up in advance and then keep cool in the fridge before serving.
You make the crepes with low-carb almond flour, eggs, and cream cheese, and then cook them in a pan. Once the crepes are made, you layer them up and fill in between each layer with cream. The beauty of this recipe is you can use any type of fruit, but berries work especially well. Once all of the layers are stacked, you finish it off with a delicious frosting. The end result is a melt-in-the-mouth delight the whole family will love.
This recipe is super simple to make and doesn’t require any baking. All you need is the ingredients and a pan, and you can cook this recipe up whenever you feel the urge for a sweet treat, or if you need a keto-friendly cake to celebrate a birthday or other special occasion. Go ahead and give it a go. We think you’ll love it.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at: https://www.ruled.me/keto-crepe-cake/
4 ounce cream cheese, softened
4 large egg
1/2 cup almond flour
1/4 cup stevia/erythritol blend
2 tablespoon unsweetened almond milk
2 tablespoon butter, to grease pan
1 cup heavy whipping cream
1/4 cup sour cream
1/4 cup powdered stevia/erythritol blend
1 teaspoon vanilla extract
Nutrition Summary: This makes a total of 8 servings of Keto Crepe Cakes. Each serving comes out to be 273 calories, 26g fat, 2.6g net carbs, and 6.9g protein.
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