Eggplant noodles soak up all of the bacon fat then is coated with a quick Alfredo sauce and tossed with crispy bacon. Eggplant and Bacon Alfredo is a hearty dinner that everyone will love.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
1 pound bacon
1½ pounds eggplant
1 cup heavy whipping cream
2 tablespoons butter
2 cloves garlic, grated
1 tablespoon white wine
1 tablespoon lemon juice
1 cup Parmesan cheese, shredded
This makes a total of 6 servings of Eggplant and Bacon Alfredo. Each serving comes out to be 564 Calories, 51.25g Fats, 6.34g Net Carbs, and 16.7g Protein.
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