Keto Jalapeno Poppers
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Looking for a fun snack for any occasion? Filled with cream cheese, wrapped in bacon with mildly spiced jalapeño…it’s sure to bring a kick to your taste buds! These are super easy to make and wildly addictive!
Printable recipe: https://jenniferbanz.com/keto-jalapeno-poppers
10 Servings
10 Jalapeños
3/4 cup Cream Cheese, Softened
3/4 cup shredded cheddar cheese
1 teaspoon garlic powder
10 sliced thin bacon- cut in half
First start by preheating your oven to 425F. Line a baking sheet with aluminum foil and set aside.
Cut your jalapeños in half lengthwise and remove seeds and membranes. Set aside.
In a medium size mixing bowl, combine the cream cheese, cheddar cheese and garlic powder. Mix until combined throughly. Add salt and pepper to taste.
Now take your jalapeño halves and begin filling each one with cream cheese mixture. Place on your baking sheet.
Take your already cut bacon and wrap around the jalapeño, beginning at the center. Secure with a toothpick.
Bake for 20 minutes or until bacon is crispy. Serve.
NUTRITION
Serving: 2poppers | Calories: 149kcal | Carbohydrates: 2g | Protein: 5g | Fat: 13g
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