Keto Mini Cheesecake Bites
Find over 80 more keto recipes in my e-cookbook! https://jenniferbanz.com/book
Keto mini cheesecake bites are easy to make and perfect to have on hand for whenever you want a sweet treat. They are just like my super popular mile high keto cheesecake, only bite sized!
Printable Recipe Link:
https://jenniferbanz.com/keto-mini-cheesecake-bites
Prep Time: 10 minutes
Cook Time: 20 minutes
Cooling time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 12
INGREDIENTS
1 1/4 Cup Almond flour (My favorite brand on Amazon https://amzn.to/2Nw5aDK (affiliate link)
3 Tablespoons Granular Sweetener (My favorite brand on Amazon https://amzn.to/2D8OmNj (affiliate link)
5 Tablespoons Butter, melted
8 ounces Cream Cheese, room temperature
1 Large Egg, room temperature
1/4 Cup Powdered Sweetener (My favorite brand on Amazon https://amzn.to/2Dm9xM9 (affiliate link)
1/4 Cup Sour Cream, room temperature
1 teaspoon Vanilla extract
INSTRUCTIONS
Preheat the oven to 350F and line a 12 cup muffin tin with liners
Crust:
Mix together the almond flour, granular sweetener, and butter. Spoon the mixture evenly in the muffin cups and press in with your fingers.
Filling:
Combine the cream cheese, egg, powdered sweetener, sour cream, and vanilla extract with a hand mixer until smooth. Spoon the mixture evenly into the muffin cups. About 2 tablespoons for each cup.
Bake in the preheated oven for 20 minutes. Remove from the oven and let cool completely. Chill in the refrigerator for at least 3 hours to firm up. Serve.
NUTRITION
Serving: 1 mini cheesecake | Calories: 196kcal | Carbohydrates: 4g | Protein: 4g | Fat: 15g | Fiber: 1g
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