These little thumbprint cookies are baked with a creamy cheesecake and raspberry filling. These remind me a lot of the holiday cookie season, but they’re great to serve up for any special occasion.

Potluck at your kids school, birthday party, or other family function (post-covid or socially distanced, of course)? Bring these! Everyone will be glad that you did. Plus, at just over 2 net carbs per servings, you can feel free to indulge a little too.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


Raspberry Filling
3 ounces raspberries
1 ½ tablespoons powdered erythritol

Cream Cheese Filling
4 ounces plain cream cheese
2 tablespoons powdered erythritol
½ teaspoon vanilla extract
½ large egg

Cookie Dough
¼ cup softened butter
1 ounce softened cream cheese
½ cup powdered erythritol
½ large egg
1 teaspoon vanilla extract
2 ½ cups blanched almond flour

Nutrition Summary: This makes a total of 18 servings of Keto Raspberry Cheesecake Cookies. Each serving comes out to be 147.28 Calories, 13.36g Fats, 2.13g Net Carbs, and 4.18g Protein.


See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.

Everything you need to know about the keto diet:

Getting started? Everything you need is here:

We also make things easy with this 14 day diet plan:


Follow Ruled.Me for more tasty food: