This would have to be my favourite nut butter. The roasted almonds are so delicious and give it it's grainy colour and the raw cashews give it a sweet flavour and creamy texture. It is also much cheaper when you make your own.
Put the almonds and cashews in a food processor and process until smooth and creamy. Make sure to stop every 3-5 minutes to push down the sides with a spatula. Be patient! This process may take up to 30 minutes.
Notes
We keep ours in the fridge to keep it fresher. I use this as a spread on celery as a snack, in protein or fat bombs, and in various other recipes, but my favourite thing to do is just eat it straight off a spoon like peanut butter.