These Keto Roasted Mushrooms are an excellent side to any dish or as an entire meal if you really love mushrooms. They go so well with bacon and eggs at breakfast time and are so nutrient dense. Perfect for those living a keto lifestyle.
Toss the mushrooms in the olive oil and sprinkle with thyme, chilli flakes, pepper and salt then toss again so all the ingredients are well distributed.
Bake for 25 minutes or until browned and caramelised, stirring them halfway through.
Garnish with a little more chilli flakes and some fresh thyme.