Nachos have always been one of my favorite snacks! While the toppings of nachos are typically keto-friendly, the tortilla chips are not. When replacing the tortilla chips with pork rinds, it brings a crunchy low-carb element that fits in so well!
I love pork rinds as they are a 0g carb snack and super versatile. I incorporate these a ton in my keto recipes, so when I thought what I was going to pair with these nachos, I immediately knew it would be pork rinds! These go fantastic with the ground beef, onion, avocado, and jalapeno peppers!
While I refer to these as a snack, they certainly don’t have to be. They can be a full meal or shared with a group of people as a snack!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at: https://www.ruled.me/pork-rind-nachos/
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Ingredients:
8 ounce pork rinds
8 ounce ground beef
1/2 cup cherry tomatoes
1 medium avocado, diced
1 medium jalapeno pepper, sliced
1 1/2 cup shredded Mexican blend cheese
1/4 medium red onion
1 tablespoon fresh cilantro, minced
1/4 cup sour cream, for garnish
Nutrition Summary: This makes a total of 4 servings of Keto Pork Rind Nachos. Each serving comes out to be 729 calories, 53.6g fat, 3.4g net carbs, and 52.1g protein.
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