Nachos have always been one of my favorite snacks! While the toppings of nachos are typically keto-friendly, the tortilla chips are not. When replacing the tortilla chips with pork rinds, it brings a crunchy low-carb element that fits in so well!

I love pork rinds as they are a 0g carb snack and super versatile. I incorporate these a ton in my keto recipes, so when I thought what I was going to pair with these nachos, I immediately knew it would be pork rinds! These go fantastic with the ground beef, onion, avocado, and jalapeno peppers!

While I refer to these as a snack, they certainly don’t have to be. They can be a full meal or shared with a group of people as a snack!

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


8 ounce pork rinds
8 ounce ground beef
1/2 cup cherry tomatoes
1 medium avocado, diced
1 medium jalapeno pepper, sliced
1 1/2 cup shredded Mexican blend cheese
1/4 medium red onion
1 tablespoon fresh cilantro, minced
1/4 cup sour cream, for garnish

Nutrition Summary: This makes a total of 4 servings of Keto Pork Rind Nachos. Each serving comes out to be 729 calories, 53.6g fat, 3.4g net carbs, and 52.1g protein.


See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.

Everything you need to know about the keto diet:

Getting started? Everything you need is here:

We also make things easy with this 14 day diet plan:


Follow Ruled.Me for more tasty food: