Creamy dreamy Crazy Simple Keto avocado oil mayonnaise that can be used as a condiment to many dishes, as a salad dressing, on sandwiches and as a base to other creamy condiments such as tartare sauce and aioli.
Place the lemon juice, egg yolks and mustard in a tall narrow container or a jar and pour the avocado oil over the top.
Using an emersion blender (stick blender) or a regular blender, blend until thoroughly combined moving the blender up and down until everything is creamy and thick.
Store in the fridge for up to 10 days.
Store this in the fridge for up to 2 weeks. Optional: add spices to make it your own flavours. We love using chilli in this and depending on the dish we serve it with, we like to incorporate fresh herbs such as basil or coriander. For a change, you can sub the avocado oil for olive oil and make an olive oil mayonnaise. Here is the link to our avocado oil mayonnaise.