This Crazy Simple Keto BBQ Sauce can be used as a condiment or as a marinade or as a flavour booster for meatballs. This sauce will spark your taste buds and is very adaptable based on your flavour palate.
+/- 1/2tspLiquid Smokeif you want Smokey BBQ Sauce
Instructions
First, if you're making tomato ketchup sauce to use as tomato ketchup sauce, remember to add the salt. If you're making the tomato ketchup sauce to make BBQ sauce, omit the salt as it will be far too salty.
Combine all the ingredients for the Keto Tomato Ketchup Sauce using a Nutri-bullet or emersion/stick blender until very well combined and the tomatoes are no longer chunky but very smooth.
Store your tomato sauce in the fridge for up to 10 days. you could also freeze it for a couple of months but we prefer it fresh and it is so quick and simple that we don't really need to freeze it.
For the Worcestershire sauce, simply add all the ingredients to a Nutri-bullet style appliance or use an emersion/stick blender until everything is very well combined.
Place the sauce mixture in a small saucepan and simmer on the stove for 5-7 minutes.
Let the Worcestershire cool and then add it to the keto tomato ketchup sauce and mix until both sauces are well incorporated.
Your deliciously spicy and zingy Keto BBQ Sauce is ready for the fridge unless of course, you want it smokey. In this case, just add some liquid smoke to taste. Start small and work from there because as you know, liquid smoke is super strong and everyone's smokey likeness varies greatly.
Make sure your liquid smoke is well combined and it's ready to devour.