Cheese and Bacon Keto Bread

This Cheese and Bacon Keto Bread is Crazy Simple and tastes AMAZING! And best of all, it's KETO!
Course Keto Bread
Cuisine American
Keyword Cheese and Bacon Keto Bread
Net Carbs 1.2g
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 12 Slices
Calories 246
Author Bettina from



  • Preheat oven to 180°C/350°F.
  • Grease (with coconut oil) and line (with parchment/baking paper) an 8.5 x 4.5 x 2.5 inch (21 x 11 x 6 cm) loaf pan and set aside. 
  • In a hot pan, melt 1 tablespoon of butter and cook the chopped bacon until brown and crispy. Set aside to cool.
  • In a bowl, combine the almond flour, baking powder, yeast, salt, oregano, onion powder and garlic powder and stir until thoroughly combined. Set aside.
  • Crack 6 room temperature eggs into a bowl and whisk until combined. 
  • Melt butter and coconut oil, separately, and set aside. Before combining the butter and coconut oil with the eggs, make sure they are both warm liquid, not hot, as you do not want to cook the eggs when they're added to the eggs. Add the butter and coconut oil to the eggs and stir until combined. 
  • Pour the egg and butter into the dry ingredients, and stir until all the dry ingredients are saturated in the egg mix. 
  • Transfer the whole mix into the lined loaf pan and bake in the oven for 45 minutes. Insert a skewer into the middle of the bread to see if it comes out dry. If not, cook further in 5-minute intervals or until the bread comes out fully cooked.  


Serving: 1Slice | Calories: 246kcal | Carbohydrates: 2.7g | Protein: 6g | Fat: 24g