Keto Tomato Ketchup Sauce

Creamy, rich, tasty, and a keto-friendly low carb tomato ketchup. 
Course Condiments
Cuisine American
Keyword Keto Tomato Ketchup Sauce
Net Carbs 0.9g
Prep Time 5 minutes
Total Time 5 minutes
Servings 20 Serves
Calories 5.8
Author Bettina from


  • 400 grams Tomatoes canned, diced
  • 1 tsp Apple Cider Vinegar
  • 2 tsp Erythritol
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Xanthan Gum
  • 10 drops Stevia Liquid
  • 1 tbsp Olive Oil Optional


  • Place all the dry ingredients (erythritol, garlic and onion powders, salt, pepper and xanthan gum into a nutribullet -style machine or mini food processor and process until finely ground and combined. You could use a mortar and pestle for this step as well. 
  • Add all the remaining wet ingredients and continue processing until thoroughly combined. You could use an emersion (stick) blender for this step too.
  • Place the final product into a sauce container or whatever kind of jar or container you like and place it in the fridge for a few hours before serving.
  • Stores for 7-10 days in the fridge.


Serving: 20grams | Calories: 5.8kcal | Carbohydrates: 1.2g | Protein: 0.3g | Fiber: 0.3g