Keto Tomato Ketchup Sauce
Creamy, rich, tasty, and a keto-friendly low carb tomato ketchup.
Prep Time 5 minutes
Total Time 5 minutes
Servings 20 Serves
- 400 grams Tomatoes canned, diced
- 1 tsp Apple Cider Vinegar
- 2 tsp Erythritol
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Xanthan Gum
- 10 drops Stevia Liquid
- 1 tbsp Olive Oil Optional
Place all the dry ingredients (erythritol, garlic and onion powders, salt, pepper and xanthan gum into a nutribullet -style machine or mini food processor and process until finely ground and combined. You could use a mortar and pestle for this step as well.
Add all the remaining wet ingredients and continue processing until thoroughly combined. You could use an emersion (stick) blender for this step too.
Place the final product into a sauce container or whatever kind of jar or container you like and place it in the fridge for a few hours before serving.
Stores for 7-10 days in the fridge.
Serving: 20grams | Calories: 5.8kcal | Carbohydrates: 1.2g | Protein: 0.3g | Fiber: 0.3g