Salmon, shrimp, clams, and almost every fish in the sea are low-carb and a great addition to any ketogenic diet. Whether you’re a pescatarian, just cutting out some of the meat, or you just love seafood every once in a while these recipes will be perfect to add to your rotation. If you’re a fan of seafood like me, then you’re going to love this compilation that we put together. From easy weeknight dinners to decadent dishes worthy of special company – there is something for every taste and occasion in this video.
The most common fish that you’ll see used on keto is salmon because it’s rich in healthy protein and a fantastic source of omega 3 fatty acids. But you can practically swap out salmon for any fish to your own preferences and use that instead. If you’re wanting to stay gluten-free, you can easily sub out the soy sauce in the recipes for coconut aminos!
Looking for a specific recipe from the list? Here’s a link to each of the recipes in order. Remember, you can visit the links below for a full nutrition breakdown of each recipe:
00:24 Seared Salmon and Asparagus (with Hollandaise)
02:25 Avocado Tuna Melt Bites
04:54 Shrimp and Sausage Skillet Meal
07:06 Keto Poke Bowls
09:27 Cilantro Lime Shrimp Stuffed Poblanos
12:46 Slow Cooked Clam Chowder
15:06 Sesame Salmon Salad
17:19 Keto Coconut Shrimp
19:05 Cajun Shrimp and Grits
21:19 Cilantro Lime Shrimp with Crispy Coconut “Rice”
See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.
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