Typically on a low-carb or ketogenic diet, you can’t easily have Mexican and Tex-Mex cuisine because of all of the tortillas, beans, and rice. But you can find creative ways around those constraints while keeping all of the flavors there. Whether you do Taco Tuesday, Fish Friday, or Steak Saturday, here are some great keto southwest/Mexican recipes that will fit the bill without any of the added carbs!
In this video, you’ll find plenty of low-carb Mexican recipes to fill you up on a daily basis whether it’s breakfast, lunch, or dinner. From soups to tacos to enchiladas, you can bring the deep and rich flavors of the southwest to your kitchen.
Looking for a specific recipe from the list? Here’s a link to each of the recipes in order. Remember, you can visit the links below for a full nutrition breakdown of each recipe:
00:27 Simple Keto Enchiladas
02:50 Cilantro Lime Shrimp Stuffed Poblanos
06:10 Chicken Enchilada Soup
08:34 Hatch Chile Casserole
11:03 Cilantro Lime Shrimp with Crispy Coconut “Rice”
13:03 Breakfast Enchiladas
15:16 Pork Asada Tacos
18:55 Skirt Steak with Cilantro Dressing
21:02 Southern Shakshuka
23:21 Vegetarian Taco Stuffed Avocados
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