When it comes to low-carb and keto-friendly vegetables, zucchini is unique. It can serve in both sweet or savory dishes and can be transformed into so many different things. Zucchini can be turned into different forms of pasta, from noodles to fettuccine, to sheets. It can serve as an apple replacement in a sweet dish. Zucchini can even be hollowed out and used as a ‘boat’ to serve things in.
There are so many different keto recipes you can make with zucchini, and here we’ve highlighted a few of our favorites. A small note is to keep in mind that zucchini can contain a lot of water, so when you’re making some of these dishes, it can be good to pat down the zucchini before using with paper towels. If you are having trouble with zoodles, you can pre-salt the zucchini and let it sit on paper towels for 20-30 minutes before use.
Looking for a specific recipe from the list? Here’s a link to each of the recipes in order. Remember, you can visit the links below for a full nutrition breakdown of each recipe:
00:31 Garlic Butter Meatballs with Lemon Zoodles
02:45 Blackberry and Zucchini Crumble
05:51 One-Pan Pizza Zoodles
08:20 Creamy Spinach Alfredo Zucchini Rolls
10:31 Zucchini Ribbons with Avocado Walnut Pesto
12:45 Mini Zucchini Pizzas
15:02 Grilled Pork Skewers with Zoodle Salad
17:54 One Pot Shrimp Alfredo
19:55 Sesame Almond Zoodle Bowl
22:17 Steak & Zucchini Skillet Meal
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