Keto Pumpkin Bread Recipe with real texture and flavour. You can split the recipe and make keto pumpkin muffins with it too!!! An Easy Low Carb Sweet Bread Dessert Recipe for Thanksgiving and HalloweenπŸ₯‘ Join the VIPs at
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It’s a lot of ingredients, but it’s mix boom done, and it’s going to be worth it!

NUTRITIONAL VALUES (per slice if making 10 slices)
393kcal 5g carbs (9g carbs), 34g fat, 14g protein

200g / 7oz Almond Flour

100g / 3.5oz flaxseed

35g / 1.2oz Coconut Flour

45g / 1.6oz pumpkin seeds

140g / 4.9 oz sukrin gold

20g / 0.7oz psyllium husk powder

1tsp baking powder

1tsp teaspoon baking soda

1tbsp pumpkin spice

Wet Ingredients

45g / 1.6oz almond butter

6 large eggs

170g / 6oz pumpkin puree

220g / 7.7oz double cream

45ml / 3tbsp apple cider vinegar

Large bread loaf tin

baking paper

large bowl

pyrex jug


hand mixer

You have the full FREE RECIPE in this video. Printable recipes are a PATREON perk due to transcription issues for me as I suffer from Dyslexia.

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The Info and knowledge of the Ketogenic Diet, Biology and Biochemistry usually come from personal curiosity and research. I do however hold the following certifications so far:
THE OPEN UNIVERSITY – The Science of Nutrition (2015)
UNIVERSITY OF ABERDEEN – Nutrition and Wellbeing (2016)
NUTRITION NETWORK (THE NOAKES FOUNDATION) – Professional Training in LCHF/Ketogenic Nutrition & Treatment (2018)
STANFORD UNIVERSITY – Introduction to Food and Health (2019)
UNIVERSITY OF COPENHAGEN – Diabetes – the Essential Facts
NUTRITION NETWORK – LCHF in Clinical Practice (2019)

I love to research but I am not a medical professional and the information given here does not constitute medical advice.
If you embark on a lifestyle change please do consult your doctor first.