I thought I’d share my take on a popular version that’d made the blog rounds. They’re a little hard to work with, but I’ve got a little trick that will help you make near-perfect tortillas every time. You can use them for just about anything – keto enchiladas, quesadillas, or just stuffing them with your favorite fillings to have a quick/easy meal!
These low-carb tortillas are a fantastic thing to make in bulk, freeze, and use as needed.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at: https://www.ruled.me/low-carb-tortillas/
1 cup coconut flour
4 tablespoons psyllium husk powder
½ cup softened butter, coconut oil, or grass-fed lard
¼ teaspoons garlic powder
¼ teaspoons cumin
½ teaspoons red chili powder
2 cups hot broth or hot water
Nutrition Summary: Since the recipe is for 10 tortillas, the macros per tortilla breaks down like this: 132.3Calories, 11.74g Fat, 2.1g Net Carbs, and 2.06g Protein.
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