I thought I’d share my take on a popular version that’d made the blog rounds. They’re a little hard to work with, but I’ve got a little trick that will help you make near-perfect tortillas every time. You can use them for just about anything – keto enchiladas, quesadillas, or just stuffing them with your favorite fillings to have a quick/easy meal!
These low-carb tortillas are a fantastic thing to make in bulk, freeze, and use as needed.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at: https://www.ruled.me/low-carb-tortillas/
1 cup coconut flour
4 tablespoons psyllium husk powder
½ cup softened butter, coconut oil, or grass-fed lard
¼ teaspoons garlic powder
¼ teaspoons cumin
½ teaspoons red chili powder
2 cups hot broth or hot water
Nutrition Summary: Since the recipe is for 10 tortillas, the macros per tortilla breaks down like this: 132.3Calories, 11.74g Fat, 2.1g Net Carbs, and 2.06g Protein.
See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.
Everything you need to know about the keto diet:
Getting started? Everything you need is here:
We also make things easy with this 14 day diet plan: