Pizza, for breakfast!? Yes, it’s true! Sometimes on keto, I get cravings at weird times. Breakfast food for dinner, and dinner for breakfast. In this case, I was really craving a pizza in the morning. So, I thought it’d be a really nifty idea to use a waffle base as a pizza. It worked great – and it even makes it easy to pull apart each quarter and eat it like a slice of pizza.

You can top the pizza waffle with anything you’d like to – scrambled eggs and bacon with some ranch as the sauce. Or, go another route and do a bit of chicken, homemade BBQ sauce, and cheese. The possibilities are endless – but the base of the pizza (the waffle) will stay the same. It will hold up well and provide the perfect vehicle to put delicious toppings into your mouth.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


4 large eggs
4 tablespoons grated Parmesan cheese
3 tablespoons almond flour
1 tablespoon Psyllium husk powder
1 tablespoon bacon grease
1 teaspoon baking powder
1 teaspoon Italian seasoning
Salt and pepper to taste
½ cup Tomato Sauce (we use Rao’s)
3 ounces cheddar cheese
14 slices pepperoni (optional)

Nutrition Summary: This makes a total of 2 Breakfast Keto Pizza Waffles. Each pizza waffle comes out to be 604 Calories, 48.14g Fats, 7.59g Net Carbs, and 30.65g Protein.


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