The flavors of the brown butter and heavy cream come together to form an almost caramel type flavor. If you’re familiar with the keto caramel recipe, then you’ll see that this one has some similarities. You brown the butter, add cream, and mix everything together to make a nice syrup-like texture. Adding the pecans gives a slightly salty element, which really brings out the flavor.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
1 ½ cups unsweetened coconut milk (from the carton – can be subbed with almond milk)
¼ cup heavy whipping cream
5 tablespoons butter
¼ cup crushed pecans
25 drops liquid Stevia
¼ teaspoon xanthan gum
This makes 3 total servings of Brown Butter Pecan Keto Ice Cream. Each serving comes out to be 355.33 Calories, 36.39g Fats, 4.48g Net Carbs, and 2.09g Protein.
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