Soup season is here and I am kicking it off with this keto chicken florentine soup! With the hearty chunks of chicken, warm spinach, and a creamy and flavorful broth, I could not have picked a better soup to start with.

I like to use chicken breast for this particular recipe, but if you are running short on time and want to make it even faster, head to the store and pick up a rotisserie chicken to put into the soup.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


3 cup shredded cooked chicken
1/4 cup butter
1 teaspoon fresh garlic, minced
4 ounce baby spinach
8 ounce cream cheese
3/4 cup asiago cheese, shredded
4 cup chicken broth
1 whole chicken bouillon cube
1/4 teaspoon ground nutmeg
Salt and pepper to taste

Nutrition Summary: This makes a total of 6 servings of Keto Chicken Florentine Soup. Each serving comes out to be 401 calories, 32.4g fat, 3.2g net carbs, and 23.2g protein.


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