This chocolate silk pie seems so extravagant, it’s hard to believe it’s low-carb and keto friendly. A golden flaky crust is filled with creamy rich chocolate filling that melts in your mouth. The combination satisfies any craving for a decadent chocolaty dessert. Keto Chocolate Silk Pie is easy enough to prepare for a family meal, but it also makes a perfect dessert for celebrations and holidays. It’s the kind of dessert everyone loves and a recipe your guests will be asking for. What makes it even better for entertaining is that it can be prepared ahead of time. Make it the day before and you don’t have to think about dessert on the day of a party. Just be sure to give it at least three hours to refrigerate before serving.

The crust of this pie is a simple almond flour crust. This flaky, slightly sweet, pastry dough provides a lovely contrast from the sweeter silky chocolate filling. The crust is baked prior to filling since the filling does not require baking.

The luscious filling has a cream cheese base with rich cocoa. There’s an additional hint of butter for added richness. Whipped cream is folded in to lighten it and provide a silky, velvety, texture.

This chocolate silk pie will satisfy any dessert craving you might have. With this recipe, you can curb that chocolate dessert craving without the guilt!

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


For the crust:
1 ½ cups almond flour
½ teaspoon baking powder
1/8 teaspoon. salt
1/3 cup granulated stevia/erythritol blend
3 tablespoons butter
1 medium egg
1 ½ teaspoons vanilla extract
1 teaspoon butter, for greasing the pan

For the filling:
16 ounces cream cheese, room temperature
4 tablespoons sour cream
4 tablespoons butter
1 tablespoon vanilla extract
½ cup granulated stevia/erythritol blend
½ cup cocoa powder
1 cup whipping cream
2 teaspoons granulated stevia/erythritol blend, for whipped cream
1 teaspoon vanilla extract, for whipped cream

Nutrition Summary: This makes a total of 10 servings of Keto Chocolate Silk Pie. Each serving comes out to be 448.7 Calories, 43.59g Fats, 5.88g Net Carbs, and 9.48g Protein.


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