Keto-friendly cheesecake is one of the best ways to satisfy your sweet tooth and increase your intake of high-quality fats on keto. However, it can be a daunting task to bake a whole keto cheesecake if you only want a few bites of creamy deliciousness.
This is when our mini keto cheesecake bites recipe will save the day (and your diet). No-fuss, no crust – just make ahead and pull it out of the fridge anytime the craving strikes for a perfect bite of high-fat, low-carb cheesecake.
Is Cheesecake Keto?
Traditional cheesecake is not keto-friendly since all of the high-fat ingredients are accompanied by plenty of sugar and high-carb crust.
To make mini cheesecake bites keto, you’ll be replacing the sugar with keto-friendly sweetener and skipping the crust. (Don’t forget to use low-carb cheesecake toppings as well.)
How To Store Your Keto Mini Cheesecake Bites:
You can store your leftover keto cheesecake bites in the refrigerator for up to 5 days. Put them in an airtight container to best preserve freshness.
For a long-term storage option, simply move your airtight container with cheesecake bites into the freezer. Stored in this way, they will last around 6-8 months.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at: https://www.ruled.me/keto-cheesecake-bites/
16 ounce cream cheese, softened
1 large egg, room temperature
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 cup erythritol, powdered
6 medium strawberries
3/4 cup heavy cream
Nutrition Summary: This makes a total of 12 Keto Cheesecake Bites. Each Keto Cheesecake Bite comes out to be 195 calories, 18.8g fats, 3g net carbs, and 3.3g protein.
See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.
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