Keto-friendly cheesecake is one of the best ways to satisfy your sweet tooth and increase your intake of high-quality fats on keto. However, it can be a daunting task to bake a whole keto cheesecake if you only want a few bites of creamy deliciousness.

This is when our mini keto cheesecake bites recipe will save the day (and your diet). No-fuss, no crust – just make ahead and pull it out of the fridge anytime the craving strikes for a perfect bite of high-fat, low-carb cheesecake.

Is Cheesecake Keto?
Traditional cheesecake is not keto-friendly since all of the high-fat ingredients are accompanied by plenty of sugar and high-carb crust.

To make mini cheesecake bites keto, you’ll be replacing the sugar with keto-friendly sweetener and skipping the crust. (Don’t forget to use low-carb cheesecake toppings as well.)

How To Store Your Keto Mini Cheesecake Bites:
You can store your leftover keto cheesecake bites in the refrigerator for up to 5 days. Put them in an airtight container to best preserve freshness.

For a long-term storage option, simply move your airtight container with cheesecake bites into the freezer. Stored in this way, they will last around 6-8 months.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


16 ounce cream cheese, softened
1 large egg, room temperature
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 cup erythritol, powdered
6 medium strawberries
3/4 cup heavy cream

Nutrition Summary: This makes a total of 12 Keto Cheesecake Bites. Each Keto Cheesecake Bite comes out to be 195 calories, 18.8g fats, 3g net carbs, and 3.3g protein.


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