Indulge in the ultimate comfort food for those cold winter days with our nourishing keto cheesesteak soup. This low-carb meal reminiscent of the classic Philly cheesesteak sandwich warms your body and satisfies your taste buds with its irresistible flavors. Get ready for a soup experience that will leave you craving more.

The soup is packed full of protein and amazing flavors. Red onions, mushrooms, roast beef, and bell peppers combine well together and are complemented perfectly by the creamy cheese broth.

The look of this soup once served is nothing short of spectacular. Picture a steaming bowl filled to the brim with savory goodness, topped with a slice of provolone cheese. As you dig in, the cheese melts to create a delectable, golden-brown topping that clings to your spoon.

Is there anything more inviting and mouth watering than a great soup recipe? Each spoonful of this delicious soup is a stunning blend of flavors; the tender beef, sautéed onions, mushrooms, and bell peppers work together magnificently. The combination of textures, from the hearty meat to the creamy broth, can only be described as culinary gold. Everybody who has made this soup absolutely loves it—we know you will too!

Embrace the joy of savoring this yummy keto-friendly soup, which effortlessly combines the beloved flavors of a classic Philly cheesesteak into a comforting bowl. Whether you’re seeking a hearty lunch or a satisfying dinner, this recipe delivers. We’re sure you’ll love every spoonful.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


3 tablespoon butter
1/2 medium red onion, thinly sliced
1 medium green bell pepper, thinly sliced
4 ounce cremini mushrooms, thinly sliced
salt and pepper, to taste
16 ounce deli-sliced roast, coarsely chopped
3 cups beef broth
1/2 cup cream cheese, softened
1/4 cup heavy cream
4 ounce provolone cheese, sliced

Nutrition Summary: This makes a total of 6 servings of Keto Cheesesteak Soup. Each serving comes out to be 338 calories, 24.5g fat, 4.1g net carbs, and 24.5g protein.


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