Make your next dinner great with our mouthwatering low-carb shrimp scampi recipe, a dish that proves you don’t have to compromise on flavor to enjoy a healthy meal. Bursting with the vibrant flavors of tender shrimp, garlic-infused butter, and tangy lemon juice, this dish is a celebration of simplicity and sophistication. Tossed with zucchini noodles, each forkful offers a satisfyingly savory experience that’s as nourishing as it is delicious.

Succulent shrimp take center stage, perfectly complemented by the aromatic essence of garlic and the rich smoothness of the sauce. A splash of zesty lemon juice adds a refreshing citrusy note, while tender zoodles provide the perfect base for soaking up all the savory goodness. Parsley sprinkled over the top adds the perfect pop of color and freshness! Whether you’re following a keto lifestyle or simply seeking a lighter alternative to traditional pasta dishes, our shrimp scampi is sure to become a beloved favorite in your kitchen.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


2 tablespoon olive oil
16 ounce shrimp, peeled and deveined
salt and pepper, to taste

1 tablespoon olive oil
4 teaspoon garlic, minced
1/4 cup chicken broth
1/4 cup butter
2 tablespoon lemon juice
salt and pepper, to taste

16 ounce zucchini, spiralized or sliced into noodles
1 tablespoon olive oil
1/4 cup parsley, chopped to garnish

Nutrition Summary: This makes a total of 3 servings of Keto Shrimp Scampi & Zoodles. Each serving comes out to be 456 calories, 34.8g fats, 4.5g net carbs, and 32.8g protein.


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