Summer is such a treat on keto as the berries are in season and there are so many things to make with them! The weather this year has made the harvests bountiful and they’ve been popping up at just about every farmers market we’ve been to. Since summer’s coming to a close, we thought that picking up some strawberries would be a great idea before they’re out of season!
The keto cloud bread does perfect with this easy shortcake recipe. Instead of using the traditional biscuit or croissant pre-made dough to make the shortcake portion, these light and fluffy cakes are a great complement with the acidic strawberries and rich whipped cream. They are so light and fluffy, it’s almost having a keto angel food cake sandwiching the delicious filling.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
Keto Puff Cakes
3 large eggs
3 ounces cream cheese
¼ teaspoon baking powder
½ teaspoon vanilla
2 tablespoons erythritol
10 medium strawberries
1 cup heavy whipping cream
Nutrition Summary: This makes a total of 5 Keto Strawberry Shortcakes. Per shortcake, it comes out to be 273.2 Calories, 25.96g Fats, 3.94g Net Carbs, and 6.64g Protein.
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