Keto Strawberry Crisp

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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2

1 Cup sliced strawberries
1 teaspoon sweetener for the strawberries

1/8 cup almond flour
1 Tablespoon softened butter
1 Tablespoon sweetener (My favorite brand on Amazon (affiliate link)
1/2 teaspoon Cinnamon
1/2 teaspoon vanilla extract
1/4 cup chopped pecans
1/4 teaspoon kosher salt

Preheat the oven to 400F
Divide the strawberries between 2 oven safe ramekins
Sprinkle half a teaspoon of sweetener on top of each bowl of strawberries and mix together
Combine all of the ingredients for the topping in a small bowl and divide it evenly over the top of the strawberries.
Place the ramekins on a sheet tray and bake in the oven for 15-20 minutes.
Serve warm topped with heavy cream

Nutrition per serving: 191 calories / 16g fat / 8g carbs / 3g fiber / 3g protein