Keto Big Mac Salad

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Printable recipe:

4 servings

1 Pound Ground beef
Montreal steak seasoning to taste
8 Cups shredded lettuce
1 Cup Shredded Cheddar Cheese
1/2 cup Diced tomato
Salt and pepper to taste

Dressing Ingredients
1/2 Cups Mayonnaise
2 Tablespoons Ketchup (sugar free for keto)
1 Tablespoon Minced or grated white onion
1 teaspoon Granular Sweetener (Click here to see my favorite on Amazon)
1 teaspoon Dill Pickle Relish
1 teaspoon White vinegar
1 Tablespoon Water (or more to thin)

Heat a skillet over medium-high heat and begin cook the ground beef until cooked through and crumbled. Season with montreal steak to taste. Alternatively, you can use salt and pepper but I really think the steak seasoning drives home the big Mac taste.
While your meat is cooking, in a medium size bowl begin combing your mayonnaise, ketchup, minced white onion, sweetener, dill relish, white vinegar, and water.
Stir until all ingredients are combined equally. Set aside.
Once your ground beef is cooked through, you will need to drain any excess grease.
Now begin building your salad, layering your shredded lettuce, ground beef, diced tomatoes, shredded cheese and top it with your big mac dressing. Enjoy!

Calories: 524kcal | Carbohydrates: 5g | Protein: 31g | Fat: 42g | Fiber: 1g