This beefy burrito bowl skillet is the next best thing to tasty, filling nachos on the keto diet. The best thing about this recipe, besides how delicious it is, that everything cooks in one pan so after dinner cleanup is minimal.

The cheesy beef and cauliflower rice mixtures pairs up deliciously with all the fresh vegetables such as avocados, limes, jalapenos, and tomatoes! To save some time, use pre-made cauliflower rice and pre-shredded cheese.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


Beefy Bowl:
16 ounce ground beef
3 tablespoon olive oil, divided
1/2 medium yellow onion, minced
600 gram cauliflower rice
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon chili powder
1 teaspoon cumin
1/4 cup beef broth
12 ounce canned tomatoes with green chiles, drained
2 cup shredded monterey jack cheese
Salt and pepper to taste

1/2 medium red bell pepper, diced
1 medium jalapeno pepper
1 medium avocado, diced
1/4 medium red onion, minced
1/4 cup fresh cilantro, chopped
1 medium lime, sliced

Nutrition Summary: This makes a total of 4 servings of Keto Beefy Burrito Bowl. Each serving comes out to be 762 calories, 59.3g fat, 13.6g net carbs, and 40.2g protein.


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