Keto Candied Pecans and Keto Snowball Cookies

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Keto Candied Pecans

Keto Candied Pecans are the sweet and salty snack you need this holiday season! Glazed with a hint of cinnamon makes this homemade low carb snack over-the-top addicting! Perfect for an on-the-go snack, salad topper or make-ahead gifts!

2 Net Carbs for 1/4 cup

Printable Recipe Link:

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes 
Servings: 10

* 2 1/2 cups Pecan halves
* 3/4 cup Granular Sweetener (My favorite brand on Amazon (affiliate link)
* 1 teaspoon cinnamon
* 1 teaspoon salt
* 1 egg white, beaten until frothy

* Preheat oven to 250F.
* Line a 9×13 sheet pan with parchment paper or a silicone baking mat.
* In a mixing bowl, mix together the pecan halves and the egg white.
* In another large bowl, mix together the sweetener, cinnamon and salt. Add in the pecan halves and the egg white and mix well to coat the pecans.
* Lay the pecans out on the baking sheet in a single layer.
* Bake in the oven for 1 hour, stirring every 15 minutes. The pecans will brown and get crunchy.

Serving: 0.25cup | Calories: 202kcal | Carbohydrates: 4g | Protein: 3g | Fat: 20g | Saturated Fat: 2g | Fiber: 2g | Sugar: 1g


Keto Snowball Christmas Cookies

These Keto Christmas Cookies are the perfect addition to your holiday cookie tray! Buttery shortbread, pecans, with a touch of vanilla… makes for the best pecan cookie ever! Bring this all-time favorite homemade classic recipe back to your keto kitchen this festive season!

Printable Recipe Link:

Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Servings: 24 Cookies

1 cup almond flour (My favorite brand on Amazon (affiliate link)
1 cup pecans, finely chopped
5 tablespoons Powdered Sweetener (My favorite brand on Amazon (affiliate link)
1 stick butter, melted
1 teaspoon Vanilla
1 cup powdered sweetener for coating the cookies

Combine the almond flour, pecans, 5 tablespoons of powdered sweetener, melted butter and vanilla in a large mixing bowl. The mixture will be crumbly but it should hold together when pressed between 2 fingers.
Roll the dough into 1 tablespoon balls and set aside on a plate. Place the cookies in the refrigerator for 30 minutes.
Preheat the oven to 350F and line a 9×13 sheet tray with parchment paper or a silicone mat.
Place the cookies on the tray and bake in the oven for 10 minutes.
Remove from the oven and let the cookies cool for 10 minutes.
Place the 1 cup of powdered sugar in a shallow bowl and roll each cookie in the powdered sweetener. Repeat this step 2-3 times until the cookies have a nice coating.
Keep the cookies in an airtight container for up to 1 week.

NUT FREE KETO SNOWBALL COOKIES: Sunflower seed flour is your best option. Use it as a 1 for 1 substitute for almond flour.

Serving: 2cookies | Calories: 172kcal | Carbohydrates: 2g | Protein: 3g | Fat: 17g | Saturated Fat: 5g | Fiber: 1g