Prepare these delightful keto churro bites with our quick and easy dough recipe that will have you savoring them in no time. In just a few minutes, you can make the dough, roll it into balls, fry them to perfection, and finish them off with a light coating of cinnamon.

These delicious treats use mozzarella cheese and almond flour to keep them keto-friendly. The best part is that they look and taste exactly like traditional churros once cooked.

Making these churro balls is super simple. The dough comes together effortlessly once you add all ingredients to a bowl and start kneading. All you need to do then is shape each bite-sized piece before frying them in a small amount of oil.

The irresistible smell fills the air as they sizzle in the hot oil, which will bring the whole family to the kitchen for an afternoon snack or tasty dessert. Once they’re golden and crisp, lightly sprinkle the churro balls with cinnamon to finish them off. The result is a warm and gooey ball of goodness.

When you taste these keto churro balls, you’ll find it hard to believe that they’re both gluten-free and keto-friendly. This is due to the cheese in the dough, which adds a unique richness and depth, making them an irresistible treat for any occasion. Whether you’re on a ketogenic diet or simply seeking a delightful twist on a classic favorite, these churro balls will surely hit the spot.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


1 1/2 cups mozzarella cheese, shredded
2 tablespoon cream cheese
1 cup almond flour
2 tablespoon unflavored whey protein
1/4 cup allulose
1 large egg
1 teaspoon baking powder
1 teaspoon cinnamon, plus more to optionally coat
1 cup coconut oil for frying, or ~1 inch in a saucepan

Nutrition Summary: This makes a total of 4 servings of Keto Churro Balls. Each serving comes out to be 453 calories, 37.3g fats, 5.1g net carbs, and 21.2g protein.


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