These stuffed poblano peppers are all the fun of chile rellenos without all the work of breading and frying them. This dish is packed full of flavors from the shrimp and cheesy pepper stuffings.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
4 medium poblano peppers
1 pound large raw shrimp
4 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper, to taste
4 cups riced cauliflower
8 ounces cream cheese
1 medium lime
½ cup cilantro, chopped
¼ teaspoon garlic powder
¼ teaspoon old bay seasoning
Cayenne pepper, to taste
2 cups shredded Monterey Jack cheese
This makes a total of 8 servings of Keto Cilantro Lime Shrimp Stuffed Poblano Peppers. Each serving comes out to be 328.14 Calories, 25.79g Fats, 6.1g Net Carbs, and 17.79g Protein.
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