Like many of you, I’ve gotten swept up in the 2018 edition of “Instant Pot Mania.” (Cue loud truck rally music and inflatable dance men from the car lot.) One of the fun things about getting sucked into this craze is learning about all the things you can do with an Instant Pot. I’ve been trying to stick every single thing in my Instant Pot and my family may or may not be starting to worry about me.

Feeling like I’ve conquered dinner, side dishes, and dessert – I’ve now set my sights on breakfast.

This crustless quiche Lorraine is so easy to whip up that it feels like cheating. It’s a fantastic option for brunch. No crust to fuss with, not a lot of dishes to clean, but still big on enjoyment and flavor. It’s packed with bacon and gooey shredded Swiss cheese. The eggs are silky, and creamy, practically melting in your mouth.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


8 slices bacon
4 large eggs
¼ teaspoon salt
¼ teaspoon nutmeg
1 ½ cups heavy whipping cream
1 cup (85 g) shredded Swiss cheese
1/3 cup (25 g) shredded Swiss cheese
Pepper to taste

Nutrition Summary: This makes a total of 4 servings of Instant Pot Crustless Quiche Lorraine. Each serving comes out to be 572.5 Calories, 52.54g Fats, 3.46g Net Carbs, and 22.03g Protein.


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