This flank steak roulade is stuffed with onion, garlic, spinach, walnuts, and crumbly feta cheese! I then served this with a side of roasted broccoli and cauliflower.

Roulades are a perfect weekend dinner, as they require a bit more time to prepare and bake. This recipe would be great for a date night in!

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


2 ounce walnuts
24 ounce flank steak
8 ounce spinach
3 tablespoon avocado oil
4 ounce onion, diced
3 teaspoon fresh garlic, sliced
1 tablespoon lemon juice
Salt and pepper to taste
4 ounce feta cheese
8 ounce cauliflower
8 ounce broccoli
3 tablespoon olive oil

Nutrition Summary:


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