These beef skewers are marinated in a wonderful assortment of herbs and spices, cooked to perfection, and then served with lovely refreshing fennel slaw. You and the whole family will love them.

The best part is this dish is extremely easy to make. You start by whipping up the slaw, which contains nutrient-rich veggies like fennel and red cabbage. The iron and protein in this dish are delivered through the sirloin steak skewers. These are easily made by cutting the beef, marinating them in the herbs, spices, and butter, and then putting them onto skewers to cook.

Cooking the skewers is as simple as placing them into a piping-hot frying pan and turning them until cooked on all sides. This whole process only takes a few minutes and then you’re good to go.

When it comes to the slaw part of the recipe, feel free to swap out any veggies you’re not a fan of and add something different into the slaw mix. The main thing is you enjoy what you’re eating!

To serve this dish, plate up the skewers and serve a big spoonful of slaw on the side. To bring out the tarragon and other spices, give the skewers a squirt of fresh lemon juice before serving. Enjoy!

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


2 teaspoon fresh garlic, crushed
2 tablespoon dried tarragon, chopped
1 medium lemon, zest of
100 gram unsalted butter
28 ounce sirloin steak

Fennel Slaw:
1/4 medium red cabbage, sliced thin
1 medium fennel, sliced thin
2 teaspoon dijon mustard
2 tablespoon white wine vinegar
1/2 teaspoon fennel seed
2 tablespoon mayonnaise

Nutrition Summary: This makes a total of 6 servings of Keto Garlic & Tarragon Beef Skewers with Fennel Slaw. Each serving comes out to be 506 calories, 35.8g fat, 5.1g net carbs, and 37.5g protein.


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