Lately, I have been loving sheet pan meals! They are quick and easy to have a dinner made and ready fast.

This Greek inspired sheet pan is made with the tastiest Greek vegetables and a delicious garlic sauce to pair the veggies and chicken up with.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


5 tablespoon olive oil
1 medium lemon, juice + zest
3 teaspoon fresh garlic, minced
2 tablespoon dried oregano
28 ounce boneless, skinless chicken thighs, cut into bite sized pieces

1 medium yellow onion, wedges
1 medium green bell pepper, sliced
2 medium fresh tomatoes, sliced
5 ounce feta cheese
3 ounce black olives

1/2 cup full-fat plain greek yogurt
1/4 cup mayonnaise
2 teaspoon fresh garlic, minced
60 gram cucumber
1 tablespoon olive oil
Salt and pepper to taste

1 tablespoon fresh thyme, chopped
1 medium lemon, wedges

Nutrition Summary: This makes a total of 4 servings of Keto Greek Chicken Sheet Pan Meal. Each serving comes out to be 754 calories, 60g fat, 12.5g net carbs, and 43.7g protein.


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