Introducing our delicious stuffed ham and cheese pancake recipe, a quick and effortless delight that can be prepared in minutes. You’ll make it by first baking the pancake, which creates your canvas to add the toppings. The result is a flavorful and filling meal perfect for breakfast, lunch, or dinner.

This dish is versatile because you can savor it piping hot or relish it chilled, making it an excellent choice for a satisfying office lunch that you can take with you. Making the pancake is simple. Just blend the ingredients, pour the mixture into an oven-proof skillet, and let it bake for 15 minutes. Once the pancake develops a delightful golden brown top, it’s time to add the mouthwatering fillings.

This recipe calls for ham, cheddar cheese, and a small dollop of butter. You can then finish it off with a sprinkle of freshly chopped spring onion. The final result is a super tasty, nutrient-packed meal you’ll look forward to devouring every time you make it!

This stuffed ham and cheese pancake recipe would also make an excellent dish for Sunday brunch. It’s easy to make in advance and serve up when everybody is ready to eat. You can also change the toppings around to suit your preferences. Get creative and try this recipe. We’re sure it will be a winner!

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


Dutch Baby:
Savory Pancake
1/2 cup heavy cream, room temperature
6 large eggs, room temperature
2 ounce cream cheese, softened
2 tablespoon unflavored whey protein powder
1 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper, to taste
1 tablespoon butter, for the pan

6 ounce sliced deli ham, chopped
3/4 cup cheddar cheese, shredded
2 tablespoon green onion, chopped

Nutrition Summary: This makes a total of 6 servings of Keto Savory Stuffed Ham & Cheese Pancake. Each serving comes out to be 597 calories, 47.4g fats, 6.0g net carbs, and 37.0g protein.


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