Keto Lemon Pound Cake Muffins with Lemon Glaze

Find over 80 more keto recipes in my e-cookbook!

With just a few simple ingredients, indulge on these homemade Keto lemon pound cake muffins. With just the right amount of zest and the sweetness of the glaze, so good!

Printable Recipe Link:

For the cake:
2 1/2 Cups almond flour (My favorite brand on Amazon (affiliate link)
1 teaspoon Baking soda
1/4 teaspoon salt
1/2 cup Granular Sweetener (My favorite brand on Amazon (affiliate link)
3 Large Eggs, beaten
7 Ounces Full fat Greek yogurt
2 teaspoons Vanilla Extract
1/4 cup Lemon Juice
Zest of 1 lemon

Lemon Glaze:
2/3 cup Powdered Sweetener (My favorite brand on Amazon (affiliate link)
1/4 Cup Lemon Juice

Preheat your oven to 400F. line a muffin tin with 12 liners and spray with cooking spray
In a large mixing bowl combine the almond flour, baking soda, salt, and sweetener. Now add in the eggs, greek yogurt, vanilla extract, lemon juice and zest.
Divide the batter between the muffin cups and bake in the oven for 15-18 minutes or until a toothpick comes out clean.
Combine all your ingredients for glaze into a small mixing bowl. Once nice and smooth, take your spoon and glaze the top of the muffins

Per muffin: 272 calories / 15g fat / 5g carbs / 3g fiber / 8g protein

Here is the link to make this into a loaf: