I love it when my plate is full of color and this dish certainly fits the bill! I added turmeric into the chicken marinade and cauliflower rice. The grilled tomatoes add another pop of color to this plate.

Skewers are something I love to make during grilling season. These chicken and onion kebabs go so well with the turmeric cauliflower rice and the tasty garlic sauce!

Read the full recipe with full nutrition breakdown and step-by-step pictures over at: https://www.ruled.me/keto-middle-eastern-skewers-with-cauliflower-rice/


Chicken Marinade:
1/4 cup olive oil
3 teaspoon fresh garlic, mined
1 medium lemon, juice + zest
Salt and pepper to taste
1 teaspoon turmeric powder
3/4 medium yellow onion, wedges
28 ounce boneless, skinless chicken thighs

3/4 cup full-fat plain greek yogurt
4 ounce cucumber
2 teaspoon fresh garlic, minced
Salt and pepper to taste

Cauliflower Rice:
2 tablespoon coconut oil
16 ounce cauliflower, riced
3/4 cup water
1 teaspoon turmeric powder
1 teaspoon zaatar

Garnish & Tomato Skewers:
8 ounce fresh tomatoes
2 tablespoon fresh parsley, chopped
1 medium lemon, slices

Nutrition Summary: This makes a total of 4 servings of Keto Middle Eastern Skewers with Cauliflower Rice. Each serving comes out to be 577 calories, 41.1g fat, 11.9g net carbs, and 41.4g protein.


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