These keto peanut butter cookies are easy and only 2 net carbs per cookie! The perfect keto treat the whole family will love.
Printable Recipe Link:
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 15 Cookies
2/3 Cup Almond flour (My favorite brand on Amazon https://amzn.to/2Nw5aDK (affiliate link)
1 teaspoon Baking soda
1/2 Cup Unsalted butter, softened
1 Cup Creamy peanut butter-unsweetened
1 Cup Brown Sugar sweetener (My favorite brand on Amazon https://amzn.to/2KN4JmK (affiliate link)
1 Large Egg, beaten
1 teaspoon Vanilla Extract
line 2, 9×13 baking sheets with a baking mat or parchment paper.
Mix almond flour and baking soda in a medium mixing bowl and set aside.
Add the butter, peanut butter and brown sweetener to the medium mixing bowl with the almond flour and baking soda, mix until smooth. Add the beaten egg and vanilla and mix again until smooth. You can use an electric mixer or a stand mixer.
Cover dough and let refrigerate for about 20 minutes.
Preheat the oven to 350F.
Scoop the batter into 15 cookies evenly spaced on the baking sheets. Bake for 15 minutes.
Remove from the oven and let stand for about 20 minutes. Serve.
I used a room temperature container of natural peanut butter. If your peanut butter has been sitting in the refrigerator, you will need to leave it out to soften for a bit where it is more pourable.
Almond butter can be used in place of the peanut butter
If you do not have the brown sweetener, you can use regular granular but the texture may be a little different.
If you would like cookies that are less calories dense, you can make them smaller.
Serving: 1cookie | Calories: 211kcal | Carbohydrates: 4g | Protein: 6g | Fat: 18g | Fiber: 2g