I have made a ton of recipes with zucchini noodles, but I wanted to make something different and unique. That’s where the fennel bulbs came in.
I paired these fennel noodles with pesto and some cod fillets! An easy, low-carb recipe you can whip up whenever!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at: https://www.ruled.me/keto-pesto-cod-with-fennel-noodles/
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Ingredients:
2 medium fennel bulbs
2 tablespoon avocado oil
16 ounce wild Alaskan cod
1/2 cup pesto
Salt and pepper to taste
Nutrition Summary: This makes a total of 4 servings of Keto Pesto Cod with Fennel Noodles. Each serving comes out to be 324 calories, 18.6g fat, 6.3g net carbs, and 28.8g protein.
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