Is there anything more keto than shaved steak smothered in melty provolone? Yes, you heard me right, shaved steak smothered in melty provolone and wrapped in an egg!
This omelet, or more so an omelet roll, is not only filling but mostly portable, too! Well, if you don’t mind a little melty cheese on your fingers. The lightly beaten egg wrap uses oil for pliability that holds up to hunks of seasoned steak and onions.
Some cheesesteak recipes may be complicated or include a long list of ingredients, but this is a simple take on the classic that still incorporates those key flavors of sautéed onion and pepper, creamy cheese, and thinly sliced seasoned beef. You can usually ask for shaved beef at your grocery store’s meat counter, which makes this recipe a breeze. It’s simple enough to throw together for a quick breakfast or dinner after a long day. I also recommend using the thinnest sliced provolone you can find, because of how beautifully it melts, but deli sliced is excellent too!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at: https://www.ruled.me/keto-philly-cheesesteak-omelet/
4 large eggs
2 tablespoons olive oil
1-ounce yellow onion, sliced
1/2 medium green bell pepper, sliced
1/4 pound shaved ribeye
1 teaspoon salt
1/2 teaspoon pepper
2 ounces provolone, very thinly sliced
Nutrition Summary: This makes a total of 2 servings of Keto Philly Cheesesteak Omelet. Each serving comes out to be 426 Calories, 32.59g Fat, 4.05g Net Carbs, and 27.66g Protein.
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