If you’re looking for an amazing keto pumpkin cheesecake that is rich, impressive, and doesn’t require a water bath…this is it! Serve it with my keto caramel sauce and you have the perfect fall dessert. The only difference between this low carb pumpkin cheesecake recipe and a regular pumpkin cheesecake is the crust and the low-carb sweetener in the filling. I have a feeling no one will know it’s keto!
Speculoos seasoning: https://veggiedesserts.com/speculoos-spice-biscoff-speculaas/
Keto Caramel Sauce: https://jenniferbanz.com/keto-caramel-sauce-0-carbs