This one-skillet dinner will have you drooling, I promise. Especially if you love cheesesteak! We substitute the ribeye for less expensive ground beef but feel free to use the traditional cut of meat as well. The ground beef is simmered with beef broth, onions, bell peppers, mushrooms, and seasoning.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
1 tablespoon olive oil
1 medium onion, halved
2 teaspoons minced garlic
1 cup diced green bell pepper
1 pound ground beef
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ cup beef broth
1 pound cauliflower florets
8 ounces sliced mushrooms
¼ cup half and half
10 slices provolone cheese
This makes a total of 5 servings of Keto Philly Cheesesteak Skillet. Each serving comes out to be 536 Calories, 35.6g Fats, 8.7g Net Carbs, and 42.7g Protein.
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