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Cilantro-Lime Steak Marinade
1 pound skirt steak
¼ cup soy sauce
¼ cup olive oil
1 medium lime, juiced
1 teaspoon minced garlic
1 small handful cilantro
¼ teaspoon red pepper flakes

Cilantro Paste
1 teaspoon minced garlic
½ teaspoon salt
1 cup lightly packed fresh cilantro
¼ cup olive oil
½ medium lemon, juiced
1 medium jalapeno, seeded
½ teaspoon cumin
½ teaspoon coriander

Nutrition Summary:
Taking into account that only about 10% of the marinade was absorbed, we come out with about 3 servings. Each serving will have 432 Calories, 32.5g Fats, 1.8g Net Carbs, and 32.3g Protein.

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