This is a beautiful dish that combines elements of earthy peanuts, acidic citrus, and umami; finishing off with a slightly sweet and spice from the chili. If you’re a fan of Asian style peanut sauces (think satay), then you’ll love this dish. Plus, it sits at just under four net carbs per serving!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
https://www.ruled.me/thai-style-low-carb-peanut-chicken/
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Ingredients:
6 medium (~25 ounces) boneless skinless chicken thighs
6 tablespoons unsweetened smooth peanut butter
¼ cup chicken stock
2 tablespoons soy sauce
1 tablespoon orange juice
1 tablespoon lemon juice
½ teaspoon sesame oil
2 teaspoons chili paste
¼ teaspoon coriander
¼ teaspoon cayenne pepper
Optional: 1 tablespoon erythritol/stevia blend
Salt and pepper to taste
Nutrition Summary:
Makes 4 total servings. Each serving comes out to be: 344 Calories, 19.5g Fats, 3.9g Net Carbs, and 36g Protein
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