This keto Reuban skillet meal allows you to enjoy all the flavors of the classic Reuban sandwich but without the added carbs of the bread. This dish contains a tangy explosion of flavors from the cheese and sauerkraut, perfectly complemented by the saltiness of the seasoned corned beef. If you’re looking for a new one-pan keto-friendly dish to whip up for lunch or dinner, this Reuben skillet recipe will surely be a winner.

The dish is super easy to prepare. You start by melting butter in a skillet and frying the corned beef until heated. Next comes the sauerkraut, followed by dollops of mustard and sliced Swiss cheese. Once the cheese melts, you can serve this delicious dish with mayonnaise, dill pickles, and additional mustard if desired.

Prepare to be captivated by the irresistible cheesiness, the perfect balance of tang, and the exquisite blend of spices. Every bite is a tasty blend of textures and flavors that will transport you to culinary bliss. This keto one-skillet wonder is a testament to the fact that you can still enjoy classic dishes you love while maintaining a low-carb diet.

Get ready to experience the Reuben sandwich in a new light, with fewer carbs but the same great flavor. This recipe is perfect for entertaining, so make it when you invite friends over. They’ll enjoy this stunning dish even if they aren’t on a keto diet!

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


2 tablespoon butter
10 ounce corned beef, thinly sliced
9 ounce sauerkraut, drained
1 tablespoon Dijon mustard
4 ounce Swiss cheese, sliced or shredded
1/4 cup mayonnaise
1/4 cup sour cream
3 small dill pickle

Nutrition Summary: This makes a total of 3 servings of Keto Reuben Skillet Meal. Each serving comes out to be 638 calories, 55.1g fats, 3.5g net carbs, and 29.1g protein.


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