Keto strawberry shortcake is the all American dessert you grew up on. These easy low carb almond flour shortcake biscuits are filled with strawberries and whipped cream. Perfect for sharing!

Printable Recipe Link:

Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 10

3 Cups almond flour (My favorite brand on Amazon (affiliate link)
1 1/2 teaspoon Baking powder
1/4 teaspoon Kosher salt
6 Tablespoons Cold butter, cut into cubes
2 Large eggs, beaten
1/4 Cup Heavy cream
1/2 Cup Granular Sweetener (My favorite brand on Amazon (affiliate link)
1 teaspoon Vanilla Extract

Sweetened Whipped Cream
1 Cup Heavy cream
2 Tablespoons Powdered Sweetener (My favorite brand on Amazon (affiliate link)
1 teaspoon Vanilla extract

Sweetened Strawberries
20 Medium Strawberries, sliced
2 Tablespoons Granular Sweetener (My favorite brand on Amazon (affiliate link)

3 Tablespoon scoop

Line a baking sheet with parchment or a baking mat and preheat the oven to 350F.
In a large mixing bowl combine the almond flour, baking powder and salt.
Add in the cold butter cubes and use a pastry cutter to cut in the butter until the mixture is pea size crumbles. See notes for alternative to a pastry cutter.
Stir in the eggs, heavy cream, sweetener and vanilla.
Using a 3 tablespoon kitchen scoop, divide the dough into 10 biscuits.
Bake in the pre-heated oven for 18 minutes. A toothpick will come out clean.

Sweetened Whipped Cream
In a large mixing bowl and using a hand mixer, beat the whipped cream with the sweetener and vanilla until it reaches stiff peaks.

Sweetened Strawberries
Slice or diced (your preference) the strawberries and place in a medium sized bowl with the sweetener. Stir and set aside for 10-15 minutes stirring occasionally.

Slice one of the shortcakes in half and top with a spoonful of strawberries and a spoonful of whipped cream.

Don’t have a pastry cutter? Use a fork, 2 butter knives, or your clean hands!
Nutrition info is for 1 biscuit, 2 medium strawberries, and a dollop of whipped cream.

Serving: 1biscuit | Calories: 398kcal | Carbohydrates: 11g | Protein: 9g | Fat: 36g | Saturated Fat: 7g | Fiber: 5g | Sugar: 1g