Bell peppers are such a versatile fruit! I love making stuffed peppers and anything that has a kick to it. If you are like me, this will be a weeknight dinner hit for you!

These stuffed peppers are creamy with shredded cheddar cheese, mayonnaise, and your favorite low-carb hot sauce (I always use Frank’s). This is all finished off with pungent but sharp blue cheese crumbles!

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


1 medium yellow bell pepper
2 medium red bell pepper
Salt and pepper to taste
16 ounce boneless, skinless chicken breast, cooked + shredded
2 cup cheddar cheese, shredded + divided
3 tablespoon mayonnaise
1/2 cup hot sauce
3 tablespoon blue cheese
15 ounce romaine lettuce

Nutrition Summary: This makes a total of 6 servings of Keto Buffalo Chicken Stuffed Peppers . Each serving comes out to be 383 calories, 23.1g fat, 5.1g net carbs, and 35.2g protein.


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