We love this plain sweet chaffles recipe and we think you will too! Making chaffles involves mixing shredded mozzarella, egg, almond flour, baking powder, erythritol, and lemon zest. When cooked in a waffle maker, they come out crunchy, zesty, and chewy.
These chaffles go great with an assortment of toppings, which makes them a very versatile dish to cook. Some of the best toppings to try are keto-friendly fruits like blueberries or cinnamon powder, nuts, and maple syrup. These sweet treats don’t take long to whip up and they’re sure to become a hit with the whole family.
To make the batter, mix all the ingredients in a large bowl. When it comes to the cheese, make sure you use shredded mozzarella as it’s necessary for giving the chaffles their sweetness and crispy texture. While some chaffle recipes don’t include almond flour, ours does since it helps to make them nice and chewy, nicely adding to the textural experience.
To cook the chaffles, simply heat your waffle machine and add the batter. Once the whole mixture has been turned into delicious chaffles, you can serve them warm or let them cool down first.
If you’ve been searching for a new sweet keto-friendly snack to try out, these plain sweet chaffles are for you. Whip up a batch and serve with your favorite toppings. We’re sure they’ll become your new favorite go-to snack.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at: https://www.ruled.me/keto-sweet-plain-chaffles/
1 large egg
1/2 cup shredded mozzarella, low moisture
1/4 cup almond flour
1/8 teaspoon baking powder
3 tablespoon erythritol
2 teaspoon lemon zest
Nutrition Summary: This makes a total of 3 servings of Keto Sweet Plain Chaffles. Each serving comes out to be 139 calories, 10.5g fat, 1.5g net carbs, and 8.4g protein.
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